Tetracosenoic acid Content of Foods (111 - 120)

2 mg

(per 15 g edible portion)
Shirasuboshi (semi-dried)
2 mg

(per 15 g edible portion)
Pretzel
3 mg

(per 20 g edible portion)
Mantis shrimp (boiled)
1 mg

(per 5 g edible portion)
Sakura shrimp (dried)
28 mg

(per 450 g edible portion)
Black sea bream (raw)
1 mg

(per 10 g edible portion)
Japanese sand lance (ameni)
9 mg

(per 130 g edible portion)
Amago salmon (cultured, raw)
2 mg

(per 18 g edible portion)
Biscuit (soft)
3 mg

(per 20 g edible portion)
Rice cracker (age-senbei)
12 mg

(per 95 g edible portion)
Cattle, Beef, dairy fattened steer (flank or short plate, lean and fat, raw)

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