Tetracosenoic acid Content of Foods
(101 - 110)
11 mg
(per 60 g edible portion)
Fish paste product (tsumire)
7 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
60 mg
(per 700 g edible portion)
Japanese seaperch (raw)
3 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
12 mg
(per 170 g edible portion)
Yellow sea bream (raw)
2 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
14 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
5 mg
(per 30 g edible portion)
Imo-karinto
3 mg
(per 20 g edible portion)
Antarctic krill (raw)
5 mg
(per 30 g edible portion)
Chum salmon (ikura)
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