Tetracosenoic acid Content of Fishes and Shellfishes
(Initial R)
77 mg
(per 95 g edible portion)
Red sea bream (cultured, baked)
870 mg
(per 1310 g edible portion)
Red sea bream (cultured, boiled)
395 mg
(per 1310 g edible portion)
Red sea bream (cultured, raw)
282 mg
(per 1310 g edible portion)
Red sea bream (wild, raw)
