Fishes and Shellfishes Low in Tetracosenoic acid (121st - 140th) (per 100 g edible portion)

• Crucian carp (kanroni)
  
  2 mg
• Shrimp, Processed product (tsukudani)
  
  2 mg
• Blue crab (raw)
  
  2 mg
• Flying squid (raw)
  
  2 mg
• Squid, Processed product (seasoned and smoked)
  
  2 mg
• Antarctic krill (boiled)
  
  2 mg
• Sea cucumber (raw)
  
  2 mg
• Fish paste product (yakinuki-kamaboko)
  
  2 mg
• Ayu sweetfish (wild, viscera, baked)
  
  3 mg
• Black scraper (ajitsuke-hirakiboshi)
  
  3 mg
• Lizardfish (raw)
  
  3 mg
• Skipjack, Processed product (namari)
  
  3 mg
• Marbled sole (raw)
  
  3 mg
• Croaker (raw)
  
  3 mg
• Croaker (baked)
  
  3 mg
• Chum salmon (canned in brine)
  
  3 mg
• Sole (raw)
  
  3 mg
• Flying fish (raw)
  
  3 mg
• Yellowfin tuna (raw)
  
  3 mg
• Tuna, Canned product (flaked meat with seasoning)
  
  3 mg