Fishes and Shellfishes Low in Tetracosenoic acid (101st - 120th) (per 100 g edible portion)

• Spear squid (raw)
  
  1 mg
• Squid, Processed product (ika-arare)
  
  1 mg
• Ocellated octopus (raw)
  
  1 mg
• Common octopus (boiled)
  
  1 mg
• Jellyfish (salted, desalted)
  
  1 mg
• Sea squirt (raw)
  
  1 mg
• Sea squirt (shiokara)
  
  1 mg
• Fish paste product (kanifumi-kamaboko)
  
  1 mg
• Fish paste product (kobumaki-kamaboko)
  
  1 mg
• Fish paste product (sumaki-kamaboko)
  
  1 mg
• Golden-thread (raw)
  
  2 mg
• Skipjack (caught in spring, raw)
  
  2 mg
• Dried shark fin
  
  2 mg
• Walleye pollack (raw)
  
  2 mg
• Pacific cod (milt)
  
  2 mg
• Japanese surfsmelt (raw)
  
  2 mg
• Yellowfin goby (raw)
  
  2 mg
• Yellowfin goby (kanroni)
  
  2 mg
• Purple puffer (raw)
  
  2 mg
• Crucian carp (boiled)
  
  2 mg