Fishes and Shellfishes Low in Tetracosenoic acid (81st - 100th) (per 100 g edible portion)

• Loach (raw)
  
  1 mg
• Loach (boiled)
  
  1 mg
• Spangled emperor (raw)
  
  1 mg
• Ocellate puffer (cultured, raw)
  
  1 mg
• Crucian carp (raw)
  
  1 mg
• Southern bluefin tuna (lean meat, raw)
  
  1 mg
• Tuna, Canned product (flaked light meat in brine)
  
  1 mg
• Tuna, Canned product (flaked white meat in brine)
  
  1 mg
• Southern blue whiting (raw)
  
  1 mg
• Jackknife clam (raw)
  
  1 mg
• Short-necked clam (tsukudani)
  
  1 mg
• Northern shrimp (raw)
  
  1 mg
• Japanese spiny lobster (raw)
  
  1 mg
• Tiger prawn (cultured, raw)
  
  1 mg
• Tiger prawn (cultured, boiled)
  
  1 mg
• Tiger prawn (cultured, baked)
  
  1 mg
• Swordtip squid (raw)
  
  1 mg
• Japanese common squid (raw)
  
  1 mg
• Japanese common squid (boiled)
  
  1 mg
• Japanese common squid (baked)
  
  1 mg