Fishes and Shellfishes Low in Tetracosenoic acid (381st - 387th) (per 100 g edible portion)

• Kichiji rockfish (raw)
  
  280 mg
• Pacific saury (hirakiboshi)
  
  290 mg
• Mackerel, Processed product (hirakiboshi)
  
  300 mg
• Southern black cod (raw)
  
  320 mg
• Bluefin tuna (fatty meat, raw)
  
  330 mg
• Southern bluefin tuna (fatty meat, raw)
  
  370 mg
• Anglerfish (liver, raw)
  
  460 mg