Fishes and Shellfishes Low in Tetracosenoic acid (201st - 220th) (per 100 g edible portion)

• Japanese eel (viscera, raw)
  
  14 mg
• Black sea bream (raw)
  
  14 mg
• Surf clam (raw)
  
  14 mg
• Sakura shrimp (dried)
  
  14 mg
• Mantis shrimp (boiled)
  
  14 mg
• Shirasuboshi (semi-dried)
  
  15 mg
• Skipjack, Processed product (katsuo-bushi)
  
  15 mg
• Carp (cultured, raw)
  
  15 mg
• Chum salmon (ikura)
  
  15 mg
• Antarctic krill (raw)
  
  15 mg
• Carp (cultured, boiled)
  
  16 mg
• Chum salmon (mefun)
  
  16 mg
• Black-tipped fusilier (raw)
  
  16 mg
• Tile fish (raw)
  
  17 mg
• Char (cultured, raw)
  
  17 mg
• Catfish (raw)
  
  17 mg
• Bastard halibut (cultured, raw)
  
  17 mg
• Striped mullet (karasumi)
  
  17 mg
• Firefly squid (raw)
  
  17 mg
• Shishamo smelt (semi-dried, baked)
  
  18 mg