Tetracosenoic acid Content of Fishes and Shellfishes
(81 - 90)
17 mg
(per 130 g edible portion)
Horse mackerel (raw)
126 mg
(per 450 g edible portion)
Amberjack (raw)
22 mg
(per 80 g edible portion)
Japanese pilchard, Canned product (in tomato sauce)
5 mg
(per 20 g edible portion)
Oyster (cultured, raw)
3 mg
(per 10 g edible portion)
Japanese sand lance (niboshi)
14 mg
(per 90 g edible portion)
Barracuda (baked)
26 mg
(per 100 g edible portion)
Japanese pilchard, Canned product (with seasoning)
2 mg
(per 8 g edible portion)
Pond smelt (tsukudani)
2 mg
(per 10 g edible portion)
Japanese anchovy (tazukuri)
22 mg
(per 100 g edible portion)
Short-necked clam, Canned product (in brine)
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