Tetracosenoic acid Content of Fishes and Shellfishes
(211 - 220)
0 mg
(per 100 g edible portion)
Hard clam (raw)
0 mg
(per 47 g edible portion)
Turban shell (baked)
0 mg
(per 47 g edible portion)
Turban shell (raw)
0 mg
(per 32 g edible portion)
Abalone (canned in brine)
0 mg
(per 120 g edible portion)
Abalone (shiokara)
0 mg
(per 120 g edible portion)
Abalone (steamed and dried)
0 mg
(per 120 g edible portion)
Abalone (raw)
0 mg
(per 100 g edible portion)
Short-necked clam, Canned product (with seasoning)
0 mg
(per 40 g edible portion)
Short-necked clam (raw)
0 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in oil)
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