Tetracosenoic acid Content of Fishes and Shellfishes
(191 - 200)
Tr
(per 25 g edible portion)
Bloody clam (raw)
Tr
(per 75 g edible portion)
Big-eye flathead (raw)
Tr
(per 370 g edible portion)
Black scraper (raw)
Tr
(per 530 g edible portion)
Anglerfish (raw)
0 mg
(per 95 g edible portion)
Fish paste product (fish sausage)
0 mg
(per 70 g edible portion)
Fish paste product (yaki-chikuwa)
0 mg
(per 17 g edible portion)
Sea urchin (neri-uni)
0 mg
(per 16 g edible portion)
Sea urchin (tsubu-uni)
0 mg
(per 15 g edible portion)
Squid, Processed product (saki-ika)
0 mg
(per 1780 g edible portion)
King crab (boiled)
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