Tetracosenoic acid Content of Fishes and Shellfishes
(181 - 190)
Tr
(per 120 g edible portion)
Fish paste product (hanpen)
Tr
(per 7 g edible portion)
Fish paste product (naruto)
Tr
(per 155 g edible portion)
Squid, Processed product (canned with seasoning)
Tr
(per 1750 g edible portion)
King crab (canned in brine)
Tr
(per 470 g edible portion)
Snow crab (boiled)
Tr
(per 500 g edible portion)
Snow crab (raw)
Tr
(per 55 g edible portion)
Giant tiger shrimp (cultured, raw)
Tr
(per 25 g edible portion)
Adductor muscle (niboshi)
Tr
(per 47 g edible portion)
Adductor muscle (raw)
Tr
(per 26 g edible portion)
Mussel (raw)
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