Tetracosenoic acid Content of Fishes and Shellfishes
(161 - 170)
-
(per 20 g edible portion)
Jellyfish (salted, desalted)
7 mg
(per 710 g edible portion)
Common octopus (boiled)
1 mg
(per 50 g edible portion)
Ocellated octopus (raw)
1 mg
(per 110 g edible portion)
Japanese common squid (baked)
1 mg
(per 125 g edible portion)
Japanese common squid (boiled)
1 mg
(per 190 g edible portion)
Japanese common squid (raw)
1 mg
(per 140 g edible portion)
Swordtip squid (raw)
0 mg
(per 10 g edible portion)
Northern shrimp (raw)
-
(per 10 g edible portion)
Short-necked clam (tsukudani)
1 mg
(per 80 g edible portion)
Tuna, Canned product (flaked white meat in brine)
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