Tetracosenoic acid Content of Fishes and Shellfishes
(141 - 150)
3 mg
(per 90 g edible portion)
Fish paste product (satsuma-age)
3 mg
(per 100 g edible portion)
Fish paste product (mushi-kamaboko)
4 mg
(per 145 g edible portion)
Tuna, Canned product (flaked meat with seasoning)
6 mg
(per 210 g edible portion)
Yellowfin tuna (raw)
8 mg
(per 430 g edible portion)
Flying fish (raw)
2 mg
(per 100 g edible portion)
Sole (raw)
3 mg
(per 90 g edible portion)
Croaker (baked)
11 mg
(per 950 g edible portion)
Croaker (raw)
6 mg
(per 210 g edible portion)
Skipjack, Processed product (namari)
10 mg
(per 370 g edible portion)
Black scraper (ajitsuke-hirakiboshi)
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