Tetracosenoic acid Content of Fishes and Shellfishes
(121 - 130)
1 mg
(per 18 g edible portion)
Pacific herring (ovary, salted, desalted)
3 mg
(per 40 g edible portion)
Common Japanese conger (steamed)
1 mg
(per 50 g edible portion)
Freshwater clam (raw)
10 mg
(per 145 g edible portion)
Skipjack, Canned product (flaked meat with seasoning)
1 mg
(per 10 g edible portion)
Shirasuboshi (mild dried)
-
(per 4 g edible portion)
Firefly squid (boiled)
2 mg
(per 25 g edible portion)
Skipjack, Processed product (kakuni)
5 mg
(per 90 g edible portion)
Ayu sweetfish (wild, viscera, raw)
3 mg
(per 90 g edible portion)
Ayu sweetfish (wild, raw)
4 mg
(per 90 g edible portion)
Common Japanese conger (raw)
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