Tetracosenoic acid Content of Fishes and Shellfishes
(111 - 120)
16 mg
(per 200 g edible portion)
Dried flounder
11 mg
(per 150 g edible portion)
Bastard halibut (wild, raw)
1 mg
(per 7 g edible portion)
Blue sprat (raw)
-
(per 3 g edible portion)
Skipjack, Processed product (kezuri-bushi)
22 mg
(per 360 g edible portion)
Fat greenling (raw)
1 mg
(per 5 g edible portion)
Sakura shrimp (boiled)
4 mg
(per 90 g edible portion)
Ayu sweetfish (wild, baked)
-
(per 5 g edible portion)
Sakura shrimp (niboshi)
1 mg
(per 18 g edible portion)
Japanese anchovy (raw)
1 mg
(per 9 g edible portion)
Pond smelt (raw)
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