Tetracosenoic acid Content of Fishes and Shellfishes
(91 - 100)
28 mg
(per 200 g edible portion)
With ovary (raw)
2 mg
(per 10 g edible portion)
Japanese anchovy (niboshi)
2 mg
(per 10 g edible portion)
Japanese sand lance (tsukudani)
11 mg
(per 60 g edible portion)
Fish paste product (tsumire)
7 mg
(per 35 g edible portion)
Walleye pollack (karashi-mentaiko)
60 mg
(per 700 g edible portion)
Japanese seaperch (raw)
3 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, raw)
12 mg
(per 170 g edible portion)
Yellow sea bream (raw)
2 mg
(per 15 g edible portion)
Shishamo smelt (semi-dried, baked)
14 mg
(per 150 g edible portion)
Bastard halibut (cultured, raw)
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