Tetracosenoic acid Content of Fats and Oils
(11 - 16)
0 mg
(per 100 g edible portion)
Peanut oil
0 mg
(per 100 g edible portion)
Palm oil
0 mg
(per 100 g edible portion)
Corn oil
0 mg
(per 100 g edible portion)
Rice bran oil
0 mg
(per 100 g edible portion)
Sesame oil
0 mg
(per 100 g edible portion)
Olive oil
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