Confectioneries Low in Tetracosenoic acid (61st - 80th) (per 100 g edible portion)

• Brittles
  
  0 mg
• Chocolate biscuit
  
  0 mg
• White chocolate
  
  0 mg
• Milk chocolate
  
  0 mg
• Aniri-namayatsuhashi
  
  Tr
• Uiro
  
  Tr
• Uguisu-mochi
  
  Tr
• Kashiwa-mochi
  
  Tr
• Karukan
  
  Tr
• Kibi-dango
  
  Tr
• Gyuhi
  
  Tr
• Kirizansho
  
  Tr
• Kusa-mochi
  
  Tr
• Kushi-dango (adzuki bean paste)
  
  Tr
• Kushi-dango (soy sauce)
  
  Tr
• Sakura-mochi (kanto style)
  
  Tr
• Daifuku-mochi
  
  Tr
• Chimaki
  
  Tr
• Nerikiri
  
  Tr
• Monaka
  
  Tr