Confectioneries Low in Tetracosenoic acid (41st - 60th) (per 100 g edible portion)

• Pie (meat pie)
  
  0 mg
• Butter cake
  
  0 mg
• Hot cake
  
  0 mg
• Waffle (custard cream)
  
  0 mg
• Waffle (jam)
  
  0 mg
• Custard pudding
  
  0 mg
• Jelly (milk)
  
  0 mg
• Bavarian cream
  
  0 mg
• Wafer
  
  0 mg
• Cracker (oil-sprayed)
  
  0 mg
• Cracker (soda)
  
  0 mg
• Sable, shortbread
  
  0 mg
• Puff pie
  
  0 mg
• Biscuit (hard)
  
  0 mg
• Russian cake
  
  0 mg
• Wheat flour snack, extruded
  
  0 mg
• Corn snack, extruded
  
  0 mg
• Potato chip (fabricated)
  
  0 mg
• Caramel
  
  0 mg
• Butterscotch
  
  0 mg