Confectioneries Low in Tetracosenoic acid (21st - 40th) (per 100 g edible portion)

• Wheat flour cracker (isobe-senbei)
  
  0 mg
• Wheat flour cracker (kawara-senbei)
  
  0 mg
• Wheat flour cracker (maki-senbei)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with sesame seeds)
  
  0 mg
• Wheat flour cracker (nanbu-senbei, with peanuts)
  
  0 mg
• Shiogama
  
  0 mg
• Chinese style cookie
  
  0 mg
• Boro (eisei-boro)
  
  0 mg
• Matsukaze
  
  0 mg
• Mishima-mame
  
  0 mg
• Rakugan (regular)
  
  0 mg
• Rakugan (mugi-rakugan)
  
  0 mg
• Custard cream bun
  
  0 mg
• Cornet with chocolate cream
  
  0 mg
• Custard cream puff
  
  0 mg
• Sponge cake
  
  0 mg
• Short cake
  
  0 mg
• Danish pastry
  
  0 mg
• Pie (pie pastry)
  
  0 mg
• Pie (apple pie)
  
  0 mg