Tetracosenoic acid Content of Confectioneries
(41 - 50)
0 mg
(per 12 g edible portion)
Wafer
0 mg
(per 140 g edible portion)
Custard pudding
0 mg
(per 35 g edible portion)
Waffle (custard cream)
0 mg
(per 60 g edible portion)
Hot cake
0 mg
(per 80 g edible portion)
Butter cake
0 mg
(per 110 g edible portion)
Pie (apple pie)
0 mg
(per 105 g edible portion)
Danish pastry
0 mg
(per 75 g edible portion)
Short cake
0 mg
(per 230 g edible portion)
Sponge cake
0 mg
(per 45 g edible portion)
Custard cream puff
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