Tetracosenoic acid Content of Confectioneries
(31 - 40)
0 mg
(per 24 g edible portion)
Chocolate biscuit
0 mg
(per 23 g edible portion)
Butterscotch
0 mg
(per 25 g edible portion)
Caramel
0 mg
(per 17 g edible portion)
Potato chip (fabricated)
0 mg
(per 10 g edible portion)
Corn snack, extruded
0 mg
(per 18 g edible portion)
Biscuit (hard)
0 mg
(per 13 g edible portion)
Puff pie
0 mg
(per 25 g edible portion)
Sable, shortbread
0 mg
(per 20 g edible portion)
Cracker (soda)
0 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
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