Tetracosenoic acid Content of Confectioneries
(21 - 30)
Tr
(per 140 g edible portion)
Kushi-dango (adzuki bean paste)
Tr
(per 130 g edible portion)
Kusa-mochi
Tr
(per 45 g edible portion)
Kibi-dango
Tr
(per 57 g edible portion)
Karukan
Tr
(per 50 g edible portion)
Kashiwa-mochi
Tr
(per 48 g edible portion)
Uguisu-mochi
Tr
(per 127 g edible portion)
Uiro
Tr
(per 48 g edible portion)
Aniri-namayatsuhashi
0 mg
(per 25 g edible portion)
Milk chocolate
0 mg
(per 40 g edible portion)
White chocolate
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