Cereals Low in Tetracosenoic acid (61st - 80th) (per 100 g edible portion)

• Domyojiko
  
  0 mg
• Corn (whole grain, raw)
  
  0 mg
• Corn (corn meal)
  
  0 mg
• Corn (corn grits)
  
  0 mg
• Corn (corn flour)
  
  0 mg
• Corn (cultivar, cuzco, oil-roasted and salted)
  
  0 mg
• Corn (popcorn, oil-popped and salted)
  
  0 mg
• Rye bread
  
  Tr
• Rice, Paddy rice grain (half-milled rice, raw)
  
  Tr
• Rice, Paddy rice grain (under-milled rice, raw)
  
  Tr
• Rice, Paddy rice grain (well-milled rice, raw)
  
  Tr
• Rice, Cooked paddy rice (half-milled rice)
  
  Tr
• Rice, Cooked paddy rice (under-milled rice)
  
  Tr
• Rice, Cooked paddy rice (well-milled rice)
  
  Tr
• Rice, Paddy rice gruels (brown rice)
  
  Tr
• Rice, Paddy rice gruels (half-milled rice)
  
  Tr
• Rice, Paddy rice gruels (under-milled rice)
  
  Tr
• Rice, Paddy rice gruels (well-milled rice)
  
  Tr
• Rice, Paddy rice diluted gruels (brown rice)
  
  Tr
• Rice, Paddy rice diluted gruels (half-milled rice)
  
  Tr