Tetracosenoic acid Content of Cereals
(31 - 40)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (half-milled rice)
Tr
(per 150 g edible portion)
Rice, Paddy rice gruels (brown rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (well-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (under-milled rice)
Tr
(per 150 g edible portion)
Rice, Cooked paddy rice (half-milled rice)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (under-milled rice, raw)
Tr
(per 20 g edible portion)
Rice, Paddy rice grain (half-milled rice, raw)
Tr
(per 72 g edible portion)
Rye bread
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