Tetracosenoic acid Content of Cereals
(1 - 10)
4 mg
(per 80 g edible portion)
Nan
1 mg
(per 15 g edible portion)
Rye (whole flour)
1 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
-
(per 10 g edible portion)
Rye (flour)
-
(per 10 g edible portion)
Buckwheat flour (outer layer)
-
(per 10 g edible portion)
Buckwheat flour (straight)
2 mg
(per 111 g edible portion)
Chinese style instant cup noodles (dried by hot air)
1 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
1 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
-
(per 10 g edible portion)
Buckwheat flour (middle layer)
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