Nuts and Seeds Low in Sulfur containing amino acids (per 100 g edible portion)

• Japanese chestnut (raw)
  
  79 mg
• Ginkgo nut (raw)
  
  190 mg
• Macadamia nut (roasted and salted)
  
  420 mg
• Almond (dried)
  
  480 mg
• Walnut (roasted)
  
  540 mg
• Pistachio nut (roasted and salted)
  
  620 mg
• Pine nut (roasted)
  
  770 mg
• Peanut (dried)
  
  820 mg
• Cashew nut (oil-roasted and salted)
  
  910 mg
• Sesame seed (dried)
  
  1200 mg