Sulfur containing amino acids Content of Foods
(Initial W) (11 - 18)
56 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
57 mg
(per 15 g edible portion)
Wheat flour (soft flour, second grade)
94 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
152 mg
(per 33 g edible portion)
Wheat flour cracker (nanbu-senbei, with peanuts)
101 mg
(per 18 g edible portion)
Wheat flour cracker (nanbu-senbei, with sesame seeds)
110 mg
(per 10 g edible portion)
Wheat germ
224 mg
(per 70 g edible portion)
White table bread
42 mg
(per 100 g edible portion)
Winter mushroom (raw)
<
1
2
>
