Foods Low in Sulfur containing amino acids (121st - 140th) (per 100 g edible portion)

• Corn snack, extruded
  
  260 mg
• Chicken, Offal (skin, breast, raw)
  
  270 mg
• Rice-koji miso (sweet type)
  
  270 mg
• Barley-koji miso
  
  270 mg
• Barley (pressed grain, raw)
  
  280 mg
• Rice, Paddy rice grain (well-milled rice, raw)
  
  280 mg
• Rye bread
  
  290 mg
• Sable, shortbread
  
  290 mg
• Biscuit (hard)
  
  290 mg
• Bread type rolls
  
  300 mg
• Corn (cornflakes)
  
  300 mg
• Shao mai (frozen)
  
  300 mg
• Pie (pie pastry)
  
  310 mg
• Wafer
  
  310 mg
• White table bread
  
  320 mg
• Ma-konbu (dried)
  
  320 mg
• Chinese noodles (wet form, raw)
  
  330 mg
• Rice, Paddy rice grain (brown rice, raw)
  
  330 mg
• Edamame (raw)
  
  330 mg
• Kasutera
  
  330 mg