Foods Low in Sulfur containing amino acids (41st - 60th) (per 100 g edible portion)

• Pineapple (raw)
  
  29 mg
• Banana (raw)
  
  29 mg
• Komatsuna (leaves, raw)
  
  30 mg
• Nameko (raw)
  
  32 mg
• Kidney bean, Sayaingen (immature pods, raw)
  
  38 mg
• Lactic acid bacteria beverage (ordinary milk-solid, nonfat)
  
  38 mg
• Human milk
  
  40 mg
• Pumpkin, Japan (fruit, raw)
  
  41 mg
• Chinese chive (leaves, raw)
  
  41 mg
• East Indian lotus root (rhizome, raw)
  
  42 mg
• Sweet potatoe (tuberous root, raw)
  
  44 mg
• Chinese yam, Nagaimo (tuberous root, raw)
  
  44 mg
• Sayaendo (immature pods, raw)
  
  45 mg
• Head lettuce, butter type (leaves, raw)
  
  45 mg
• Shiitake, Nama-shiitake (raw)
  
  46 mg
• Common mushroom (raw)
  
  46 mg
• Okra (pods, raw)
  
  47 mg
• Potatoe (tuber, raw)
  
  48 mg
• Pumpkin, Western (fruit, raw)
  
  48 mg
• Kiwifruit (raw)
  
  49 mg