Foods High in Sulfur containing amino acids (61st - 80th) (per 100 g edible portion)

• Walleye pollack (tarako, raw)
  
  810 mg
• Japanese quail's egg (whole, raw)
  
  800 mg
• Croaker (raw)
  
  800 mg
• Shiba shrimp (raw)
  
  790 mg
• Rainbow trout (cultured in freshwater, raw)
  
  790 mg
• Adzuki bean, An, Bean paste (sarashi-an)
  
  790 mg
• Horse (meat, lean, raw)
  
  770 mg
• Hake (raw)
  
  770 mg
• Bluefin tuna (fatty meat, raw)
  
  770 mg
• Striped mullet (raw)
  
  770 mg
• Purple puffer (raw)
  
  770 mg
• Pacific herring (raw)
  
  770 mg
• Hairtail (raw)
  
  770 mg
• Japanese pilchard (raw)
  
  770 mg
• Pine nut (roasted)
  
  770 mg
• Chicken, Offal (liver, raw)
  
  760 mg
• Chicken, Broiler meat (breast, with skin, raw)
  
  760 mg
• Walleye pollack (raw)
  
  760 mg
• Black scraper (raw)
  
  760 mg
• Oats (oatmeal, raw)
  
  760 mg