Foods High in Sulfur containing amino acids (321st - 330th) (per 100 g edible portion)

• Daikon, Japanese radish (root without skin, raw)
  
  9.6 mg
• Mume, Japanese apricot (raw)
  
  8.7 mg
• Mozuku (salted, desalted)
  
  8.4 mg
• Grape (raw)
  
  8.2 mg
• Peach (raw)
  
  8 mg
• Satsuma mandarin (fruit juices, reconstituted fruit juice)
  
  7.8 mg
• Satsuma mandarin (fruit juices, straight fruit juice)
  
  7.7 mg
• Japanese plums (raw)
  
  7.4 mg
• Apple (raw)
  
  5.6 mg
• Japanese pear (raw)
  
  5.6 mg