Sulfur containing amino acids Content of Foods
(251 - 260)
12 mg
(per 100 g edible portion)
Satsuma mandarin (segments, normal ripening type, raw)
13 mg
(per 100 g edible portion)
Fig (raw)
18 mg
(per 130 g edible portion)
Carrot, regular (root without skin, raw)
32 mg
(per 220 g edible portion)
Tomato (fruit, raw)
12 mg
(per 120 g edible portion)
Celery (petiole, raw)
18 mg
(per 130 g edible portion)
Carrot, regular (root with skin, raw)
21 mg
(per 150 g edible portion)
Rice, Paddy rice thin gruels (well-milled rice)
16 mg
(per 180 g edible portion)
Grapefruit (juice sacs, raw)
34 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
475 mg
(per 6600 g edible portion)
Watermelon (raw)
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