Sulfur containing amino acids Content of Foods
(151 - 160)
52 mg
(per 18 g edible portion)
Biscuit (hard)
73 mg
(per 25 g edible portion)
Sable, shortbread
209 mg
(per 72 g edible portion)
Rye bread
56 mg
(per 20 g edible portion)
Rice, Paddy rice grain (well-milled rice, raw)
84 mg
(per 30 g edible portion)
Barley (pressed grain, raw)
49 mg
(per 18 g edible portion)
Barley-koji miso
49 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
54 mg
(per 20 g edible portion)
Chicken, Offal (skin, breast, raw)
26 mg
(per 10 g edible portion)
Corn snack, extruded
34 mg
(per 13 g edible portion)
Puff pie
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