Sulfur containing amino acids Content of Foods
(141 - 150)
132 mg
(per 40 g edible portion)
Kasutera
91 mg
(per 50 g edible portion)
Edamame (raw)
66 mg
(per 20 g edible portion)
Rice, Paddy rice grain (brown rice, raw)
330 mg
(per 100 g edible portion)
Chinese noodles (wet form, raw)
10 mg
(per 3 g edible portion)
Ma-konbu (dried)
224 mg
(per 70 g edible portion)
White table bread
37 mg
(per 12 g edible portion)
Wafer
90 mg
(per 30 g edible portion)
Shao mai (frozen)
30 mg
(per 10 g edible portion)
Corn (cornflakes)
270 mg
(per 90 g edible portion)
Bread type rolls
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