Sulfur containing amino acids Content of Foods
(131 - 140)
56 mg
(per 15 g edible portion)
Wheat flour (soft flour, first grade)
94 mg
(per 26 g edible portion)
Wheat flour cracker (kawara-senbei)
194 mg
(per 120 g edible portion)
Abalone (raw)
270 mg
(per 75 g edible portion)
Rice vermicelli (raw)
684 mg
(per 190 g edible portion)
French bread
455 mg
(per 130 g edible portion)
Buckwheat noodles (wet form, raw)
630 mg
(per 180 g edible portion)
Tenobe-somen and Tenobehiyamugi (dry form, raw)
612 mg
(per 180 g edible portion)
Udon (dry form, raw)
59 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
66 mg
(per 20 g edible portion)
Cracker (oil-sprayed)
<
1
…
14
…
27
>
