Sulfur containing amino acids Content of Foods
(101 - 110)
41 mg
(per 8 g edible portion)
Modified milk powder
77 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
102 mg
(per 20 g edible portion)
Kidney bean (whole, dried, raw)
77 mg
(per 15 g edible portion)
Wheat flour (hard flour, second grade)
500 mg
(per 100 g edible portion)
Dried buckwheat noodles (dry form, raw)
98 mg
(per 20 g edible portion)
Antarctic krill (raw)
343 mg
(per 70 g edible portion)
Soybean, Abura-age
49 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
74 mg
(per 15 g edible portion)
Wheat flour (hard flour, first grade)
48 mg
(per 10 g edible portion)
Almond (dried)
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