Stearic acid Content of Vegetables
(Initial P)
19 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
12 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
90 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, boiled)
59 mg
(per 1500 g edible portion)
Pumpkin, Western (fruit, raw)
