Vegetables Low in Stearic acid (41st - 60th) (per 100 g edible portion)

• Cabbage (head, boiled)
  
  3 mg
• Kale (leaves, raw)
  
  3 mg
• Tsumamina (leaves, raw)
  
  3 mg
• Tomato (fruit, raw)
  
  3 mg
• Cherry tomato (fruit, raw)
  
  3 mg
• Tomatoes Canned products (juice)
  
  3 mg
• Green pea (boiled)
  
  4 mg
• Garlic (bulb, raw)
  
  4 mg
• Green sweet pepper (fruit, raw)
  
  4 mg
• Rocket salad (leaves, raw)
  
  4 mg
• Pumpkin, Western (fruit, raw)
  
  6 mg
• Pumpkin, Western (fruit, boiled)
  
  6 mg
• Tomato, Canned product (whole)
  
  6 mg
• Green pea (raw)
  
  7 mg
• Eggplant (fruit, raw)
  
  8 mg
• Eggplant (fruit, boiled)
  
  8 mg
• Eggplant Western type (fruit, raw)
  
  8 mg
• Green pea (frozen)
  
  11 mg
• Sweet corn (immature kernels, frozen)
  
  26 mg
• Sweet corn (immature kernels, raw)
  
  36 mg