Vegetables Low in Stearic acid (1st - 20th) (per 100 g edible portion)

• Onion (bulb, raw)
  
  Tr
• Onion (bulb, leached in water)
  
  Tr
• Onion (bulb, boiled)
  
  Tr
• Red cabbage (head, raw)
  
  1 mg
• Cucumber (fruit, raw)
  
  1 mg
• Cucumber, Pickle (nukamiso-zuke)
  
  1 mg
• Komatsuna (leaves, boiled)
  
  1 mg
• Garland chrysanthemum (leaves, raw)
  
  1 mg
• Celery (petiole, raw)
  
  1 mg
• Daikon, Japanese radish (leaves, raw)
  
  1 mg
• Daikon, Japanese radish (leaves, boiled)
  
  1 mg
• Daikon, Japanese radish (root with skin, raw)
  
  1 mg
• Red chicory (leaves, raw)
  
  1 mg
• Carrot, regular (root with skin, raw)
  
  1 mg
• Carrot, regular (root with skin, boiled)
  
  1 mg
• Kintoki (root with skin, raw)
  
  1 mg
• Kintoki (root with skin, boiled)
  
  1 mg
• Kintoki (root without skin, raw)
  
  1 mg
• Kintoki (root without skin, boiled)
  
  1 mg
• Chinese cabbage (head, raw)
  
  1 mg