Stearic acid Content of Vegetables
(41 - 50)
19 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, boiled)
12 mg
(per 960 g edible portion)
Pumpkin, Japan (fruit, raw)
2 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, boiled)
2 mg
(per 205 g edible portion)
East Indian lotus root (rhizome, raw)
1 mg
(per 95 g edible portion)
Head lettuce, butter type (leaves, raw)
3 mg
(per 270 g edible portion)
Head lettuce, crisp type (head, raw)
0 mg
(per 10 g edible portion)
Mukago (raw)
3 mg
(per 250 g edible portion)
Spinach (leaves, frozen)
-
(per 30 g edible portion)
Chinese cabbage (salted pickles)
19 mg
(per 2100 g edible portion)
Chinese cabbage (head, boiled)
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