Seasonings and Spices Low in Stearic acid (21st - 28th) (per 100 g edible portion)

• Consomme, cube
  
  630 mg
• French dressing
  
  970 mg
• Thousand Island dressing
  
  1000 mg
• Mayonnaise (whole egg type)
  
  1600 mg
• Mayonnaise (egg yolk type)
  
  1800 mg
• Cayenne pepper oil
  
  4700 mg
• Curry roux
  
  5700 mg
• Hash roux
  
  6600 mg