Stearic acid Content of Seasonings and Spices
(11 - 20)
41 mg
(per 18 g edible portion)
Rice-koji miso (light yellow type)
34 mg
(per 18 g edible portion)
Rice-koji miso (dark yellow type)
29 mg
(per 18 g edible portion)
Barley-koji miso
3 mg
(per 2 g edible portion)
Curry powder
18 mg
(per 18 g edible portion)
Rice-koji miso (sweet type)
3 mg
(per 6 g edible portion)
Doubanjiang
1 mg
(per 4 g edible portion)
Seasoning mix, granule
-
(per 2 g edible portion)
Garlic (garlic powder)
11 mg
(per 100 g edible portion)
Chicken bone stock
1 mg
(per 16 g edible portion)
Tomato sauce
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