Stearic acid Content of Pulses
(Initial S) (11 - 20)
185 mg
(per 50 g edible portion)
Soybean, Natto (hikiwari-natto)
185 mg
(per 50 g edible portion)
Soybean, Natto (itohiki-natto)
40 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
720 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
380 mg
(per 19 g edible portion)
Soybean, Tofu (kori-dofu)
1000 mg
(per 400 g edible portion)
Soybean, Tofu (momen-tofu)
1890 mg
(per 450 g edible portion)
Soybean, Tofu (okinawa-tofu)
297 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
58 mg
(per 20 g edible portion)
Soybean, Tofu (tofu-yo)
660 mg
(per 200 g edible portion)
Soybean, Tofu (yaki-tofu)
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