Pulses High in Stearic acid (41st - 60th) (per 100 g edible portion)

• Soy milk (drink type, coffee flavored)
  
  82 mg
• Soy protein (isolated type)
  
  80 mg
• Soy protein (textured type)
  
  79 mg
• Pea (shio-mame)
  
  74 mg
• Pea (whole, dried, raw)
  
  65 mg
• Lima bean (whole, dried, raw)
  
  60 mg
• Rice bean (whole, dried, raw)
  
  50 mg
• Cowpea (whole, dried, raw)
  
  45 mg
• Mung bean (whole, dried, raw)
  
  44 mg
• Chickpea (whole, dried, boiled)
  
  44 mg
• Soy protein (concentrated type)
  
  41 mg
• Pea (whole, dried, boiled)
  
  28 mg
• Scarlet runner bean (whole, dried, raw)
  
  25 mg
• Broad bean (whole, dried, raw)
  
  24 mg
• Adzuki bean (whole, dried, raw)
  
  24 mg
• Kidney bean (whole, dried, raw)
  
  21 mg
• Cowpea (whole, dried, boiled)
  
  20 mg
• Broad bean (fuki-mame)
  
  19 mg
• Mung bean (whole, dried, boiled)
  
  18 mg
• Lentil (whole, dried, raw)
  
  16 mg