Pulses High in Stearic acid (21st - 40th) (per 100 g edible portion)

• Soybean, Whole bean (domestic, dried, boiled)
  
  260 mg
• Soybean, Tofu (momen-tofu)
  
  250 mg
• Soybean, Canned in water
  
  250 mg
• Soybean, Tofu-chikuwa (baked type)
  
  220 mg
• Pea (oil-roasted and salted)
  
  210 mg
• Chickpea (whole, oil-roasted and salted)
  
  200 mg
• Soybean, Natto (tera-natto)
  
  200 mg
• Soybean, Tofu-chikuwa (steamed type)
  
  200 mg
• Soybean, Tofu (soft-tofu)
  
  190 mg
• Soybean, Tofu (packed-tofu)
  
  180 mg
• Soybean, Tofu (kinugoshi-tofu)
  
  180 mg
• Okara (modern product)
  
  160 mg
• Okara (traditional product)
  
  160 mg
• Soybean, Tofu (yushi-dofu)
  
  160 mg
• Soy protein (structured type)
  
  150 mg
• Soy milk (reconstituted type)
  
  130 mg
• Soy milk (regular type)
  
  120 mg
• Chickpea (whole, dried, raw)
  
  90 mg
• Hishio-miso
  
  89 mg
• Kinzanji-miso
  
  82 mg