Stearic acid Content of Pulses
(31 - 40)
18 mg
(per 20 g edible portion)
Hishio-miso
21 mg
(per 25 g edible portion)
Kinzanji-miso
123 mg
(per 150 g edible portion)
Soy milk (drink type, coffee flavored)
11 mg
(per 15 g edible portion)
Pea (shio-mame)
7 mg
(per 10 g edible portion)
Pea (whole, dried, raw)
7 mg
(per 15 g edible portion)
Cowpea (whole, dried, raw)
7 mg
(per 15 g edible portion)
Mung bean (whole, dried, raw)
5 mg
(per 12 g edible portion)
Chickpea (whole, dried, boiled)
4 mg
(per 15 g edible portion)
Pea (whole, dried, boiled)
2 mg
(per 10 g edible portion)
Broad bean (whole, dried, raw)
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