Stearic acid Content of Pulses
(21 - 30)
10 mg
(per 5 g edible portion)
Chickpea (whole, oil-roasted and salted)
40 mg
(per 20 g edible portion)
Soybean, Natto (tera-natto)
297 mg
(per 165 g edible portion)
Soybean, Tofu (packed-tofu)
720 mg
(per 400 g edible portion)
Soybean, Tofu (kinugoshi-tofu)
40 mg
(per 25 g edible portion)
Okara (modern product)
40 mg
(per 25 g edible portion)
Okara (traditional product)
288 mg
(per 180 g edible portion)
Soybean, Tofu (yushi-dofu)
195 mg
(per 150 g edible portion)
Soy milk (reconstituted type)
180 mg
(per 150 g edible portion)
Soy milk (regular type)
14 mg
(per 15 g edible portion)
Chickpea (whole, dried, raw)
<
1
2
3
…
6
>
