Milks High in Stearic acid (21st - 40th) (per 100 g edible portion)

• Whipping cream (vegetable fat)
  
  1900 mg
• Modified milk powder
  
  1600 mg
• Coffee whitener (liquid, vegetable fat)
  
  1400 mg
• Ice cream (high fat)
  
  1100 mg
• Condensed whole milk, sweetened
  
  1100 mg
• Lactic ice (regular)
  
  950 mg
• Ice milk
  
  790 mg
• Evaporated whole milk
  
  740 mg
• Raw milk (jersey)
  
  710 mg
• Ice cream (soft type)
  
  700 mg
• Ice cream (regular)
  
  700 mg
• Milk containing recombined milk (high fat)
  
  510 mg
• Raw milk (holstein)
  
  470 mg
• Natural cheese (cottage)
  
  450 mg
• Ordinary liquid milk
  
  400 mg
• Goat milk
  
  310 mg
• Yogurt (whole milk, unsweetened)
  
  310 mg
• Lactic ice (low fat)
  
  280 mg
• Milk beverage (coffee flavored)
  
  250 mg
• Human milk
  
  190 mg